• What effect does the food on our health

    Filed under CLEANING PERSON
    Jan 27

    How to determine the biological field of food? To study the effect of nutrition on human health are most commonly used experiments with rats. The conclusion here might be: scientists have created an artificial mixture did not include in its composition is only one element inherent in all living things – invisible energy fields, the structure known under such names as “aura”, “aura”, “soul. Biofield is divided, and has many “shades”. However, this was not enough to sustain life in rats. This is because the food preferences of these animals is almost identical to the eating habits of people. What was it in bulk milk, which is lacking in an artificial mixture? The more times the food is processed, the less field energy stored in it, although protein-calorie options may remain unchanged. Cooked foods lose their aura significantly, although some of it remains. About these shades psychics often say, when diagnosed with aura and define its color. Some products have a strong positive energy, others are weaker aura, a third do not have it all. ” It is known that all living beings possess biofield, as soon as it disappears, a living organism immediately turns into a lifeless, that is a corpse. Different fruits have different rates of decrease of the biofield. Experiments on humans are prohibited for ethical reasons. But then replaced with an artificial milk formula, which in its composition was completely identical to milk up to the enzymes. Another experiment was conducted on rats. Wood breathes the soul into its fruit. Cold hinders this process, but very slightly. The above experiment lets us know that the biofield have not only living beings, but also food. As a result, the rats again began to feel great, become agile and mobile as before. This energy is so strong that even minuscule proportion of its lack of support for the life of the organism. Since the energy of the tomato dries much faster than the energy of the apple, because apple stays fresh throughout the whole year, and for tomato yield is only a month.

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